Menus

Supper Menu

Our talented Chefs create menus using the freshest seasonal produce.  Taking inspiration from around The Gunnison County infused with international flavors and preparations, all the dishes on our menu are designed to highlight the beauty of unaltered produce.  The incredible local produce and fresh imported fish are prepared on site every day.

Please note that our menu changes very frequently. The menu below is an example, so please contact us for a current menu.

 

Nibbles | Soups | Greens

  • Nibbles

    Piparra Peppers, Marcona Almonds, White Anchovies, Chorizo, Iberico Cheese, Olives, Mountain Oven Fresh Bread

    6 ea 38 all

  • Soup

    Olathe Sweet Corn, Corn & Squash Relish, Tarragon Crema

    7/14

  • Kale Caesar

    Kale, Shaved Iberico Cheese, Golden Raisins, Toasted Almonds, Lemon-Almond Emulsion

    17

  • Greens

    Mixed Greens, Turnips, Snow Peas, Cucumbers, Carrots, Hazelnuts, Goat Feta, Mint Pea Vinaigrette

    18

Small Plates

  • House-Made Burrata

    Sun Gold Cherry & Heirloom Tomatoes, Peaches, Basil Pesto, Zucchini Bread Crostini, Peach Basil Vin, Balsamic Gastrique

    28

  • Broccolini

    Ginger-Basil-Soy Vin, Sesame Fennel Slaw, Pepita Pesto, Orange Relish

    27

  • Duck Confit

    Roasted Fingerlings & Turnips, Ginger Emulsion, Fresh Plums, Swiss Chard & Daikon Slaw

    34

  • Togarashi Seared Tuna

    Tuna Tartare, Oregano Emulsion, Pistachio-Olive Tapenade, Pickled Bush Beans, Toasted Pistachios

    29

  • Bolognese

    Tagliatelle, parmesan reggiano, herbs

    35

  • Roasted Beets & Carrots

    Beet Yogurt, Carrot-Tarragon Emulsion, Black Chickpeas, Savory Granola

    27

Plates

  • Macadamia Crusted Halibut

    Mint-Lime Quinoa, Coconut Chili Sauce, Kohlrabi & Bok Choy Slaw, Mint Oil

    60

  • Pork Chop

    Ricotta Gnocchi, Apple-Kohlrabi Slaw

    50

  • Grilled Tenderloin

    Creamed Corn & Cauliflower, Sautéed Cauliflower, Dragon Tongue Beans & Spinach, Crispy Potato, Demi

    62

Dessert

  • White Chocolate Bread Pudding

    Vanilla Ice Cream

    14

  • Flourless Chocolate torte

    Fresh Orange, Orange Curd

    14

  • Lemon Cream

    Fresh Raspberries, Cherry Almond Biscotti

    14

  • Butterscotch Pots de Crème

    Salted Caramel, Whipped Cream

    14

  • Passion Fruit Sorbet

    8

Cordials

  • Moscato

    $5.00

  • Inniskillin Ice Wine

    $12.00

  • Sauterne

    $10.00

  • Royal Tokai

    $12.00

  • Maculan Torcolato

    $14.00

  • Barolo Grappa Marolo

    $10.00

  • Pedro Ximénez

    $7.00

  • Amantillado

    $7.00

  • Barros 10 Year Tawny

    $8.00

  • Noval Black Port

    $8.00

 

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Drinks

Wine | Bubbles | Beer

**All wines are listed by the bottle but are also available by the glass.

Beer

  • Trumer Pils (California)

    Pilsner

    $5.00

  • Kronenbourg 1664 Blanc (France)

    European Pale Lager

    $5.00

  • Lagunitas (California)

    IPA

    $4.00

  • La Fin Du Monde (Canada)

    Triple Ale

    $9.00

  • Corsendonk Agnus (Belgium)

    Tripel Ale

    $7.00

  • Paulaner 16oz (Germany)

    Hefe-Weizen

    $7.00

Bubbles

  • Joto Yuzu Spritzer

    Jerio Brut Proseco+YuZu Sake+Fresh Lemon - By the glass only

    $13.00

  • Jeio

    Cuvee Rose Brut, Merlot, Pinot Noir Vento (Italy)

    $10/37

  • Gruet

    Blanc de Blanc, Chardonnay (New Mexico)

    $13/48

  • Centorri

    Paria, Moscato (Italy '17)

    $7/25

White & Rose

  • Magali Rosé, Côtes De Provence

    Cinsault Grenache, Syrah, Cab (France ’17)

    $12/34

  • Chateau de Trinquevedel

    Tavel, Grenache, Mourvedre (France ' 17)

    $13/45

  • Aveleda

    Vinho Verde, Loureiro (Portugal '17)

    $8/29

  • Tiefenbrunner

    Alto Adige, Pinot Blanc (France '16)

    $12/45

  • Pierre Sparr

    Alsace, Pinot Blanc (France '16)

    $13/45

  • Montinore Estate

    Willamette Valley, Pinot Fris (Oregon '16)

    $11/41

  • Abadia De Totoreos

    Rias Baixas, Albariño (Spain '16)

    $13/45

  • Villa Wolf

    Pfalz, Gewurtztraminer (Germany '16)

    $9/34

  • Pfeffinger

    Pfalz, Dry Riesling (Germany '14)

    $11/41

  • Klein Constantia

    Western Cape, Sauvignon Blanc (South Africa '16)

    $14/52

  • Star Lane

    Happy Canyon, Santa Barbara, Sauvignon Blanc (California ' 16)

    $12/45

  • William Fevre

    Champs Royaux, Chablis, Chardonnay (France ' 17)

    $16/62

  • Matchbook

    The Arsonist, Dunnigan Hills, (California '16)

    $15/58

  • Catena

    Mendoza, Chardonnay (Argentina '17)

    $14/53

 

Red

  • Truchard

    Caneros, Napa Valley, Pinot Noir (California '15)

    $14/53

  • North Valley

    Willamette Valley, Pinot Noir (Oregon '16)

    $16/62

  • Shooting Star

    Blue Franc, Blaufrankisch (California '15)

    $10/37

  • Señorio De P. Peciña

    Crianza, Tempranillo, Graciano, Garnacha (Spain '13)

    $14/52

  • Delas Frerès

    Cotês Du Rhône, Saint-Esprit, 60% Syrah-40% Grenache (France '16)

    $10/37

  • J.L. Chave

    Mon Coeur, Cotes du Rhone, Grenache, Syrah (France '16)

    $12/45

  • Nozzole

    Chianti Classico Reserve, Sangiovese (Italy '15)

    $13/48

  • Matchbook

    The Arsonist, Prometheus, Petite Verdot, Cabernet, Merlot (California '15)

    $12/45

  • Route Stock

    Route 29, Napa Valley, Cabernet Sauvignon, Merlot (California '15)

    $13/48

  • Mercer

    Horse Haven Hills, Cabernet Sauvignon, Syrah (Washington '14)

    $14/52

  • J. Bookwalter

    Columbia Valley, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah (Washington '15)

    $16/62

Click here to download our Winter 2018-2019 Reserve List

 

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© The Sunflower 2018   •   214 Elk Ave, Crested Butte, CO 81224   •   Tel: (970)-417-7767   •   Handcrafted with love by Brett Henderson